Our fish extract products consist of a variety of tuna species, including Skipjack, Yellowfin, Bigeye, Tonggol, and Albacore. Our fish extracts go through an enzymatic treatment and concentration process to ensure standard quality and superior flavor. As a result, our fish extracts are ideally suited as raw ingredients for sauces, seasonings, and even pet foods.
QOL bacillus natto is a strain of Bacillus subtilis subsp. natto, selected from natto, and it is a food ingredient that contributes to QOL (Quality Of Life). As it is a "sterilized" bacterial powder, it can be incorporated into various processed foods. Each gram of the product contains over 100 billion natto bacteria. Research suggests that it may have beneficial effects on inhibiting aging and boosting immunity.
Masking Taste is a spice extract powder that leverages the unique complexity of licorice flavor to reduce the characteristic soybean odor, including its bitterness and astringency, experienced in the mid to aftertaste. It exhibits its effects even when added in small quantities, ranging from 0.05% to 0.15%.